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Marc Forgione Recipes and Stories from the Acclaimed Chef and Restaurant

Author: tehbuzzer at 23-05-2014, 18:46   

Marc Forgione Recipes and Stories from the Acclaimed Chef and Restaurant

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
by Olga Massov, Marc Forgione
English | 2014 | ISBN: 1118302788 | 432 pages | EPUB | 89 MB

Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America.


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